3 Products with "healthy wheat flour" Tag

Gold Crescent (Wheat Flour)

USAGE: This flour is mainly used for cookies, crackers, pastries and cakes. And also excellent for making “lumpia” wrappers and certain types of noodles. ​ STRUCTURAL PROPERTIES: Rich nutritious properties; Excellent dough elasticity and volume; Late randicity.

Master's Choice (Hard Wheat Flour)

USAGE: Used for producing every kind of bread and rolls of excellent quality like tasty breads, buns, pandesal, pizza crusts and other specialty baked products. Also best in making certain types of noodles and homemade application. STRUCTURAL PROPERTIES: Excellent swelling, volume and dough elasticity. Thin porous and homogeneous structure; Late randicity; Dough easily kneaded; Desired color quality; Opening.

Queen's Choice (Soft Wheat Flour)

USAGE: This flour is mainly used for cookies, crackers, pastries and cakes. And also excellent for making “lumpia” wrappers and certain types of noodles. STRUCTURAL PROPERTIES: Rich nutritious properties; Excellent dough elasticity and volume; Late randicity.