Queen's Choice (Soft Wheat Flour)

USAGE: This flour is mainly used for cookies, crackers, pastries and cakes. And also excellent for making “lumpia” wrappers and certain types of noodles.

STRUCTURAL PROPERTIES: Rich nutritious properties; Excellent dough elasticity and volume; Late randicity.
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Features
Ash0 55-0 60%
Iron(Elemental)70.0-105.0 mg Fe/kg
Moisture14% Max
Packaging25 kg PP sack
Protein (N X 5.75)12% Min
Vitamin A3.0-6.5 mg/kg as retinol