Master's Choice (Hard Wheat Flour)

USAGE: Used for producing every kind of bread and rolls of excellent quality like tasty breads, buns, pandesal, pizza crusts and other specialty baked products. Also best in making certain types of noodles and homemade application.

STRUCTURAL PROPERTIES: Excellent swelling, volume and dough elasticity. Thin porous and homogeneous structure; Late randicity; Dough easily kneaded; Desired color quality; Opening.

Protein13.5% Min
Ash0 55-0 60%
Moisture14% Max
Vitamin A3.0-6.5 mg/kg as retinol
Iron(Elemental)70.0-105.0 mg Fe/kg
Packaging25 kg PP sack